1 package fudge brownie mix ( 13 x 9 inch pan size)
1-1/2 cups chunky peanut butter
2 cups (12 ounces) semisweet chocolate chips
1 cup creamy peanut butter
3 cups Rice Krispies
1. Line a 13x9" baking pan with parchment paper, letting end extend up side. Prepare and bake brownie mix according to package directions, using prepared pan. Cool brownies on a wire rack 30 minutes. Refrigerate until cold.
2. Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set.
3. Lifting with parchment paper, remove brownies from pan. Cut into bars. Store in airtight container in the refrigerator.
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