Christmas Punch: Submitted by: Wendy R Cook | Date Added: 16 Nov 2018 Ingredients:

6 cups cranberry juice or pomegranate cranberry juice
3 cups pineapple juice
1 tablespoon almond extract
3 liters ginger ale
1 12oz bag fresh cranberries (optional)
2 fresh limes, sliced (optional)
Ice

Cooking Instructions:

1. Pour cranberry juice, pineapple juice, and almond extract into a large drink dispenser and mix. Pour in ginger ale and give it one quick stir.

2. Add in cranberries, ice and ginger ale. Serve within a few hours for best results as it will start to go flat.

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