1 package of pork sausage of your choice
1 jalapeno pepper, seeded, finely chopped
1 garlic clove, minced
1 cup (4 ounces) shredded sharp cheddar cheese
3 slices wide pan country white bread
6 eggs
1/4 cup whipping cream
1/2 teaspoon ground cumin
1. Preheat oven to 325 degrees. Cook sausage, pepper and garlic in a large skillet over medium-high heat for 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet. Stir in cheese.
2. Place 1 bread slice on bottom of lightly greased 1 - 1/2 quart round casserole or soufflé dish; top with 1/3 of the sausage mixture. Repeat layers twice.
3. Beat eggs, cream and cumin in large bowl with wire whisk until well blended; pour over ingredients in casserole dish. Press down on sausage mixture with back of spatula to completely cover sausage and bread with egg mixture; cover. Refrigerate 10 minutes.
4. Bake, covered, 1 hour or until knife inserted in center comes out clean, uncovering after 45 minutes. Let stand 10 minutes before serving. ***Make Ahead: Assemble as directed. Cover and refrigerate up to 24 hours. When ready to serve, bake as directed***
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