1 pound lean ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
4 oz Velveeta cheese, cubed small
1. Heat oven to 400 degrees. Prepare a 12 cup muffin tin by spraying 8 of the muffin cups with cooking spray.
2. In a large skillet, cook beef over medium high heat until no longer pink; drain.
3. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Let cook for a couple of minutes and then remove from the heat; set aside.
4. Flatten out one biscuit and press onto the bottom and up the sides of a muffin cup. Repeat with remaining biscuits.
5. Spoon beef mixture into cups. Top each with some cheese cubes.
6. Bake for 12-14 minutes or until golden brown on edges and puffed up. Let cool for about 5-10 minutes in the pan and then serve.
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