1 cup butter
1 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
3 cups all-purpose flour
2 1/4 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups grated or chopped raw carrots
Cream Cheese Frosting
1. Grate and chop 2 cups raw carrots.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs and vanilla.
4. Mix in cinnamon, baking powder, baking soda and salt and mix well.
5. Add flour and mix until combined.
6. Add in 2 cups of carrots.
7. Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.
8. Allow cookies to cool.
9. Frost with Cream Cheese Frosting.
10. Apply chopped pecans around the edges of cookies.
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