6-7 whole beets
2 tablespoons extra virgin olive, or oil of choice
1/2 teaspoon fine sea salt
Optional: dusting of garlic powder, fresh ground black pepper, paprika, cumin or chili powder
1. Preheat the oven to 350 degrees. Line a large baking sheet with a nonstick pad or tinfoil lightly coated in nonstick spray. Set aside.
2. Rinse, then scrub the beets with a brush or coarse sponge. Transfer to a plastic cutting board. Use a sharp knife to cut off the stem and root ends of each beet, then chop into 1/2" cubs.
3. Transfer cubes to a large mixing bowl and toss with oil, then salt (and other spices of choice, if desired).
4. Spread the beet cubes in an evenly-spaced layer on the prepared baking sheet.
5. Bake for 45-60 minutes or until cubes are slightly crisp around the edges and tender in the middle.
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