Instant Pot Orange Chicken: Submitted by: Wendy R Cook | Date Added: 4 Oct 2019 Ingredients:

1.5 lbs skinless boneless chicken breast, cut into bite sized pieces
1 cup of BBQ Sauce (flavor of your choice)
1 garlic clove minced
2 tablespoon soy sauce
3/4 cup orange marmalade
2 tablespoon honey
2 teaspoon cornstarch
chopped green onions for garnish
cooked white rice for serving

Cooking Instructions:

1. Place chicken pieces, barbecue sauce, garlic and soy sauce into your Instant Pot and cook on high for 4 minutes.
2. When done, do the fast release so of steam. Carefully mix in a little bit of cornstarch in at a time, to prevent lumping. Next add orange marmalade and honey. Mix well. Push the sauté setting on the Instant Pot and sauté chicken and sauce for 6 minutes or until sauce thickens.
3. Remove from heat and allow for 5 minutes before serving, to allow to thicken.
4. Serve over white rice.

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