Currently listing 800 recipes in 26 categories!
Latest Recipes3 lbs of beef roast
1 (10 3/4 ounce) can french onion soup
1 (10 3/4 ounce) can beef consomme
1 (10 3/4 ounce) can condensed beef broth
1 teaspoon beef bouillon granules
8-10 rolls
1. Cut roast in half, place pieces into crockpot.
2. Combine canned soups with bouillon granules in a mixing
bowl.
3. Do Not Dilute Soups!
4. Pour over meat.
5. Cover, cook on low 8 hours
6. Remove meat from crockpot, shred with forks.
7. Skim fat from augus in crockpot.
8. Return meat to crockpot to rewarm.
9. Pile meat on rolls.
10. Serve juice as dipping sauce.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Off-Oven Roast Beef 6-Ingredient Slow Cooker Steak Fajitas Easy Korean BBQ Sirloin Steak Sandwiches Bacon Wrapped Hamburger