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Cherry Pineapple Nut Deessert: Submitted by: Lou Cook | Date Added: 24 Jun 2010
Listed in: Desserts
Ingredients

1 large can cherry Pie Filling
1 (15-20 oz) can Crushed Pineapple
1 large White Cake Mix
3/4 cup Chopped Walnuts
1/4 lb Margarine, melted

Cooking Instructions

1) Mix together the Cherry Pie Filling and the Pineapples-including Juice.

2) Spread in the bottom of a 9" by 13" cake pan.

3) Sprinkle dry Cake Mix over the Pie and Pineapple mix.

4) Sprinkle the Walnuts over the top.

5) Drizzle the melted Margarine on top of everything.

6) Bake 50 minuets at 350 degrees.

7) Serve warm or cold with Ice Cream or Cool Whip.

Recipe Pictures - Hover cursor to scroll if several images:
Cherry Pineapple Nut Deessert
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