Currently listing 768 recipes in 26 categories!

Latest Recipes
Buckeye Candy: Submitted by: Wendy R. Cook | Date Added: 4 Dec 2010
Listed in: Desserts

18 ounces creamy peanut butter
1 1/2lbs powdered sugar
1 cup butter
12 ounces of chocolate almond bark, OR
12 ounces of chocolate chips w/3-4 ounces of paraffin wax

Cooking Instructions

1. Mix peanut butter and powered sugar together in mixer, then mix in the butter. Roll mixture into balls.

2. Melt the chocolate almond bark to package directions. OR melt the chocolate chips with paraffin wax in a double boiler.

3. Dip balls into melted chocolate leaving a circle of peanut butter showing.

4. Place on wax paper. Store in refrigerator.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:

Jump to Category:

Other Recipes in this Category:

No-Bake Cookies Jack Daniel's Fudge Pie Peanut Butter Chocolate Chunk Cookies Creme De Menthe Cake Rhubarb Dump Cake

Recipe Cloud Tags:
- Recipe Hit Count - 001236