1 1/2 cups Jack Daniel’s® Barbecue Sauce, Hickory Brown Sugar
1 1/2 cups Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
3 lbs. country ribs
1/2 cup water
1/4 cup soy sauce
1/4 cup honey

Set aside 1/2 cup of Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™ and Hickory Brown Sugar to use on cooked ribs.

Place ribs in 4-quart sauce pot. Combine remaining ingredients and pour over ribs.

Cover and simmer for 1 hour or until tender.

Remove ribs from sauce and discard liquid.

Grill for 15 minutes or until browned.

Brush on additional Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™ and Hickory Brown Sugar to finish ribs.

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