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Strawberry Shortcake: Submitted by: Ed Cook | Date Added: 24 Jul 2011
Listed in: Desserts
Ingredients

1 quart Fresh Strawberries
1/2 cup Sugar
8 oz. Cream Cheese, softened
1 cup Powdered Sugar
1 (8 oz.) thawed Whipped Topping, or Cool Whip
1 (14 oz.) Angel Food Cake, cut into cubes

Cooking Instructions

1. Wash, stem, and cut strawberries in half.
2. Add sugar and toss. Chill.
3. Beat cream cheese and powdered sugar.
4. Fold in whipped topping and cake cubes.
5. Spread cake into an un-greased 9" x 13" pan.
6. Cover and chill for at least 2 hours.
7. Cut cake into a square and top with strawberries. Enjoy!

Recipe Pictures - Hover cursor to scroll if several images:
Strawberry Shortcake Strawberry Shortcake
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