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Amish Apple Crisp: Submitted by: Edwin J. Cook | Date Added: 21 Oct 2012
Listed in: Desserts

5 - 6 apples, peeled and sliced
1/3 cup sugar
1 teaspoon cinnamon

1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 unbeaten egg
1/2 teaspoon cinnamon
1/3 cup butter, melted

Cooking Instructions

1. Place apple mixture in a deep dish pie pan.

2. Sprinkle with sugar and cinnamon.

3. Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.

4. Sprinkle topping over apples.

5. Drizzle melted butter over topping.

6. Sprinkle with cinnamon.

7. Bake at 375 degrees for 40 minutes.

8. Serve with ice cream or whipped topping.

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Amish Apple Crisp
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