1 pie shell, unbaked
1 lb. breakfast sausage
1/2 cup onion, chopped
3 eggs, beaten
1/2 cup cream or milk
1 cup mozzarella cheese, shredded
salt & pepper, taste

Place pie shell in oven during the pre-heating time for about 5-10 minutes in order to firm the bottom some.

Don’t overcook.

Saute sausage and onions, drain well and spoon into prepared shell.

Blend eggs, milk, cheese, salt and pepper, pour over sausage mixture.

Bake at 350 degrees for 35 minutes or until custard sets and test with a clean knife.

Allow to cool slightly.

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