Currently listing 800 recipes in 26 categories!
Latest Recipes1 8oz pkg Cream Cheese, softened
1 15oz can Pure Pumpkin Puree
1 cup Powdered Sugar
1-2 tsp Pumpkin Pie Spice
1 tsp Vanilla
1. Cream together softened cream cheese, pumpkin puree, and pumpkin pie spice. Blend with a mixer until smooth and fluffy.
2. Add 1/2 cup of the powdered sugar and the vanilla and blend together well. Blend in the remaining powdered sugar.
3. This is the best if it rests for an hour or two. Serve with gingersnap cookies, apples, or graham crackers.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Slow Cooker Reuben Dip SAUSAGE & ROTEL DIP Shish Kabob Marinade Reuben Dip Honey Mustard Sauce