1/4 cup butter, cubed
1 lb Medium Fresh Mushrooms
2 tsp Dried Basil
1/2 tsp Dried Oregano
1/2 tsp Seasoned Salt
1/4 Garlic Powder
1 tsp Browning Sauce, optional

1. In a large skillet, heat butter over medium-high heat. Add mushrooms.
2. Cook and stir until tender. Stir in seasonings and browning sauce if desired.
3. Reduce heat to medium. Cook covered for 3 to 5 minutes to allow flavors to blend.
4. Great served with a Steak.

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