1 can of Crescent Rolls
1 lb. lean ground beef
1 8oz container of sour cream
1 8oz package of finely shredded mild Cheddar cheese
1 package taco seasoning (dry)
1/2 package water (use taco seasoning package)
1/2 bag crushed tortilla chips

Spray a 9 inch pie plate with cooking spray. Line the pie late with the Crescent rolls, making sure to over lap. Fill any gaps and bring up to edge.

Sprinkle with half the tortilla chips. Brown and drain beef. Add Taco seasoning and water. Simmer for 10 minutes.

Top crescent rolls and chips with meat mixture. Top with sour cream and shredded cheese and the remaining tortilla chips.

Bake in a 350 degree oven for 20-25 minutes.

Serve with extra sour cream, salsa, con queso, shredded lettuce, tomatoes or other toppings of your choice.

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