1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract
1 (3oz) package of orange jello mix
1 9" graham cracker crust
2 tablespoon powdered sugar
1/4 cup water
2 (6oz) containers orange flavored yogurt

1. Pour heavy whipping cream, powered sugar, and vanilla extract into a large bowl.
2. whisk the mixture for 5 minutes, until cream reaches stiff peaks. Set aside.
3. Place water in a large microwave safe bowl. Heat for 2 minutes or until it's just beginning to boil. Immediately whisk in orange jello, mix, stirring until dissolved.
4. Stir in orange yogurt. Fold in whipped cream until well mixed. Pour into graham cracker pie crust.
5. Refrigerate for 1 hour or until set. Top with whipped cream before serving, if desired.

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