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Blueberry-Lemon Upside-Down Cake: Submitted by: Wendy R Cook | Date Added: 9 Jul 2018
Listed in: Desserts

4 cups fresh or frozen blueberries, thawed
1/2 cup sugar
2 cups miniature marshmallows
1 package yellow cake mix
1/2 teaspoon grated lemon zest
whipped topping

Cooking Instructions

1. Preheat oven to 350 degrees. In a greased 13x9" baking dish, layer blueberries, sugar and marshmallows. Prepare cake mix batter according to package directions, adding lemon zest before mixing batter; pour over marshmallows.

2. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before turning upside down onto a serving plate. Serve warm with whipped topping.

Recipe Pictures - Hover cursor to scroll if several images:
Blueberry-Lemon Upside-Down Cake Blueberry-Lemon Upside-Down Cake
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