Currently listing 768 recipes in 26 categories!

Latest Recipes
Christmas Crack: Submitted by: Wendy R Cook | Date Added: 6 Dec 2018
Listed in: Desserts
Ingredients

50 saltine crackers
2 stick of salted butter, cubed
1 cup soft light brown sugar (packed)
2 cups chocolate chips
1/2 to 1 cup M&M's, chopped nuts or sliced almonds

Cooking Instructions

1. Preheat oven to 325 degrees. Line a large jelly pan or cookie sheet with aluminum foil. Spray the foil with non-stick cooking spray and then line the pan with saltine crackers.

2. Place the butter and sugar in a medium sized pot over low medium-low heat. Stir until the butter is melted. Once the butter has melted, bring to a boil for 3 minutes. Stir constantly.

3. Once it is bubbly and changed to more of a caramel color, remove pan from heat and pour evenly over saltine crackers. Spread mixture with a knife. Try to move fast during this part so the toffee doesn't harden.

4. Place pan in the oven and bake for 7-9 minutes. The mixture will spread evenly over the crackers as it bakes.

5. Remove pan from oven and allow to cool slightly. Melt the chocolate chips and then pour over the top with a spatula. Sprinkle M&M's (or nuts) or both, top and then place in the freezer for 15 minutes. Once chocolate has hardened break pieces off the foil and place in a container. It will stay fresh for 1-2 weeks.

Recipe Pictures - Hover cursor to scroll if several images:
Christmas Crack Christmas Crack
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:
Code:

Jump to Category:

Other Recipes in this Category:

Scrumpdilishious Sticky Bread Chocolate Toffee Rhubarb Custard Bars Apple Cookies and Cream Cheese Frosting Peanut Butter Chocolate Chunk Cookies

Recipe Cloud Tags:
- Recipe Hit Count - 000127