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Easter Popcorn: Submitted by: Wendy R Cook | Date Added: 10 Mar 2019
Listed in: Desserts

1 bag of microwave popcorn
15 purple candy melts
15 pink candy melts
15 white candy melts
sprinkles in spring colors
Peanut M&Ms or regular M&Ms in pastel colors

Cooking Instructions

1. Pop the popcorn, then separate into two large bowls. Try to remove the unpopped kernels.
2. Place the candy melts in small bowls, one for each color.
3. Microwave the purple candy for 40 seconds then stir, repeat in 20 second intervals until melted and smooth.
4. Drizzle over one of the bowls of popcorn. Toss the popcorn with your hands until well coated. Leave to cool.
5. Repeat above process with pink candy melts.
6. Once the pastel chocolate has set on the popcorn, mix the two colors together, then spread out on a large platter.
7. Melt the white candy melts and drizzle over the platter of popcorn, immediately top generously with candy sprinkles. They will stick to the white chocolate.
8. Add the M&M's and serve.
*** I use plastic gloves to mix the popcorn together and if you have someone who has a peanut allergy, please use just regular pastel M&Ms.***

Recipe Pictures - Hover cursor to scroll if several images:
Easter Popcorn Easter Popcorn Easter Popcorn
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