Rack of ribs

BBQ Sauce

Foil

Preheat the oven to 300 Degree’s F.

Coat the ribs, front and back, with your choice of barbecue sauce. Place rack of ribs one at a time onto a piece of foil lengthwise and wrap is tightly.

Place the ribs into the oven with the seam of foil wrap facing up. Cook for 2 to 2 1/2 hours. This long cooking time will ensure that the meat will be very tender and fall off the bone.

Remove the ribs from the foil and smother them with additional barbecue sauce. Be sure to save some sauce for later.

Grill the ribs on the hot barbecue for 2 to 4 minutes per side, or just until you see several spots of charred blackened sauce.

When the ribs are done, use a sharp knife to slice the meat between each bone, about half way down. This will make it easier to tear the ribs apart when served.

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