1 lb boneless skinless chicken, cut into bite-size pieces
1/2 cup teriyaki sauce
1/2 cup chicken broth or bourbon
2 tablespoon honey
1 teaspoon mustard
1/2 cup brown sugar
1 teaspoon garlic powder
2 tablespoon dried minced onions
1/8 teaspoon ground ginger
1 tablespoon corn starch
1 tablespoon water
rice prepared

1. Spray your crock pot with cooking spray.
2. Place your chicken pieces in your crock pot.
3. Mix together remaining ingredients (except for cornstarch, water and rice) until well blended.
4. Pour over chicken.
5. Cover and cook for 2-4 hours on low.
6. **Note: If you need a longer cook time, don't cut your chicken until just before serving - Also, if your sauce is not as thick as you would like, please see the note at the bottom of this post.**
7. Remove your chicken from your slow cooker and keep warm.
8. Mix together your cornstarch and water in a coffee cup.
9. Pour your sauce and cornstarch mixture into a skillet on your stove over medium-high heat and bring to a boil.
10. Turn your stove down to a simmer, stirring your sauce frequently until your sauce reaches the desired thickness.
11. Serve your chicken on a bed of rice drizzled with the sauce.

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