3/4 pound Italian pork sausage
1 1/4 cups water
1 can (14.5 oz) Diced Tomatoes with basil, garlic and oregano, undrained
1 cup Tomato Sauce
8 oz dry penne pasta, uncooked
1/4 cup grated Parmesan cheese

1. Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spool to crumble. Drain; return to skillet.
2. Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
3. Sprinkle with Parmesan cheese. Serve with additional parmesan cheese, if desired.

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