3 15-ounce can pork and beans - partially drained
1 8oz can crushed pineapple drained
1 pound kielbasa - diced
1 onion - diced
1/4 cup whole grain mustard
1/4 cup ketchup
1/2 cup brown sugar
3 tablespoons steak sauce

1. Add beans and pineapple to slow cooker insert.
2. Next, add kielbasa and onion.
3. Add mustard, brown sugar, ketchup and steak sauce to slow cooker insert.
4. Stir together to combine. Cook on LOW for four hours.
5. If you'd like to reduce the sauce further, remove lid and cook on High for 30 minutes before serving.

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