#1 bulk Italian sausage
1 cup of chopped onion
3 cloves garlic - minced
5 cups beef broth
2 cup chopped tomatoes
1 8oz can tomato sauce
1 large carrot - sliced
1 green pepper - chopped
2 tbs. Italian seasoning
2 10oz pkg. tortellini
salt and pepper to taste
Parmesan cheese

Brown and crumble sausage in large sauce pan.

Remove sausage from pan. Add onions and garlic into pan.

Saute until soft and translucent

Return sausage to pan and add remaining ingredients except tortellini

Simmer 40 min - 50 minutes

Add tortellini and cook until tender 10 minutes

Salt and pepper as needed.

Serve with grated Parmesan Cheese sprinkled on top.

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