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Latest Recipes1 lb bulk pork sausage - any brand
2-8oz philly cream cheese
1 can rotel diced
1. Cook the sausage either in microwave or on the stove top and crumble it with a fork, DO NOT DRAIN.
2. Add 2-80z pkgs of cream cheese and 1 can or rotel to cooked sausage and put back in microwave until melted.
3. Stir together and reheat if necessary. Don't forget to share!
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