1.5 - 2 pounds top sirloin steak cut into 2" pieces
1 pound mini Yukon gold potatoes cut into 1" pieces
3 tablespoons extra virgin olive oil
3 cloves garlic minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/4 teaspoon fresh ground pepper

1. In a large bowl combine steak, potatoes, oil, garlic, thyme, rosemary, salt and pepper.
2. Cover and set in the fridge for 30 minutes.
3. Take out from fridge and set on the counter for 15 minutes.
4. Cut out 4 large foil sheets, about 12x12 in size.
5. Divide steak and potatoes between the sheets of foil.

To Grill:
1. Preheat grill to High.
2. Wrap foils tightly around the steak and potatoes and seal it all together.
3. Transfer foil packets to the grill and grill over high heat for 10 minutes per side.

Oven:
1. Preheat oven to 450 degrees.
2. Wrap foils tightly around the steak and potatoes and seal it all together.
3. Cook for 20 minutes, or until internal temperature of steak reaches at least 140F and potatoes are tender.

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