Peach Syrup:
1 cup sugar
1 cup water
2-3 peaches sliced fresh

Tea:
3 tea bags
6 cups water

Making Peach Syrup:
1. Place water sugar and peaches in saucepan over med-high heat until they come to a boil. Reduce heat to medium.
2. Crush peach slices as you stir to dissolve sugar.
3. Once the sugar is dissolved turn off the burner, cover and allow to rest for about 30 minutes.
4. Strain syrup to remove fruit pieces.

Brewing Tea:
1. Bring water to boil, then shut off and steep your tea bags for 5 minutes.
2. Remove tea bags allow to cool to room temperature, then add syrup to tea and refrigerate.
3. Serve over ice and garnish with peach slices if you like.

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