1/2 cup reduced sodium soy sauce
1/4 cup brown sugar, packed
1 small Asian pear, peeled and finely grated
3 cloves garlic, minced
1 tablespoon mirin
1 tablespoon sesame oil
1 tablespoon freshly grated ginger
1 tablespoon sesame seeds
2 green onions, thinly sliced
2 pounds Korean style beef short ribs

1. In a medium bowl, whisk together soy sauce, brown sugar, pear, garlic, mirin, sesame oil, ginger, sesame seeds and green onions.
2. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and short ribs; marinate overnight, turning the bag occasionally.
3. Preheat grill to medium high heat. Add short ribs to grill and cook, flipping once, until desired doneness is reached, about 2-3 minutes on each side.
4. Serve immediately.

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