4 (1" thick) pork chops (bone-in)
1/4 cup Worcestershire sauce
3/4 cup Steak seasoning

Steakhouse Rub:
1/4 cup light brown sugar
3 tablespoon kosher salt
1-1/2 teaspoon cayenne pepper
1 tablespoon cumin
1 tablespoon onion powder
1 tablespoon garlic powder
1-1/2 teaspoon dry mustard
1-1/2 teaspoon black pepper

1. Combine Worcestershire sauce and steak seasoning.
2. Place pork chops in a gallon ziplock bag. Pour marinade over pork chops. Seal bag and refrigerate at least 30 minutes.
3. Combine all ingredients for the rub.
4. Remove pork chops from the ziplock bag. Sprinkle with rub on both sides. Only use about one or two teaspoons per pork chop. You will have leftover rub.
5. Prepare grill. Cook pork chops until internal temperature reach 145F

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