Cookies:
1 cup butter
1 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
3 cups all-purpose flour
2 1/4 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup finely diced and peeled tart apples

Cream Cheese Frosting:
1/2 cup butte
8 oz block of cream cheese
3 teaspoon vanilla
4 cups powdered sugar
1 teaspoon cinnamon

Cookies:
1. Peal and dice 1 cup of tart apples
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat I eggs and vanilla.
4. Mix in cinnamon, baking powder, baking soda and salt and mix well.
5. Add 1 1/2 cups of flour and mix until combined.
6. Add in 1 cup apples and mix with a spoon.
7. Add the remaining 1 1/2 cups of flour and combine until the flour is completely incorporated into the cookie dough.
8. Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.
9. Allow cookies to cool.

Cream Cheese Frosting:
1. Beat cream cheese, butter and vanilla in a mixer until blended.
2. Add powered sugar a cup at a time and continue to mix until sugar is incorporated.
3. Frost Cookies.

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