1 pound asparagus, ends removed
4 tablespoons olive oil
salt and pepper to taste
1 lemon, juiced

1. Preheat the grill to medium-high heat.
2. Place your asparagus in a mixing bowl along with the olive oil and a dash of lemon juice and generously coat all sides of the asparagus.
3. Remove the asparagus and sprinkle it with salt and pepper.
4. Place on grill watching that it does not burn.
5. Remove from grill and serve immediately.

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