1 pound ground beef
1 pound bulk Italian sausage (of your choice)
1 pound Velveeta, cubed
3 tablespoons Worcestershire sauce
3 tablespoon ketchup
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf snack rye bread

1. In a large skillet over medium heat; cook beef and sausage until no longer pink; drain. Add the cheese, Worchestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets.

2. Freeze pizzas or bake at 350 degrees for 10-15 minutes or until heated through.

3. To use frozen pizzas: Bake at 350 for 15-20 minutes or until heated through. Makes 3 dozen
**you can use other items to place on top of pizza of your choice**

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