3 medium green apples
1/4 cup brown sugar
1 teaspoon cinnamon
2 packages of Pillsbury cinnamon rolls
4 tablespoons butter
2 1/2 tablespoon milk
2 cups powdered sugar
2 teaspoons vanilla
non-stick cooking spray
cupcake/muffin tin

1. Peel and finely dice three medium sized green apples.
2. Add 1/4 cup brown sugar and 1 teaspoon cinnamon to the apples and mix until the apples are completely covered with the sugar/cinnamon mixture. Set the bowl aside.
3. Spray a muffin pan with non-stick cooking spray.
4. Open two packages of cinnamon rolls.
5. Press down the cinnamon rolls with your fingers until they are approximately double in size.
6. Press the cinnamon rolls into the muffin tin. And the fill the cinnamon roll "cup" with the apple mixture. Don't overfill the cinnamon roll cups with apples or the mixture will bubble over during the baking process.
7. Bake in a 350 degree oven for 15-18 minutes. The apple cinnamon rolls are done the edges are golden brown.
8. While the rolls are cooking make up a batch of homemade icing. Melt 4 tablespoons of butter in the microwave. Add 2 cups of powdered sugar and stir until mixed. Add 2 teaspoons of vanilla. Then add some milk, 1 tablespoon at a time until the icing is the right consistency.
9. Drizzle the icing on the rolls right before you serve them.

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