1 large bone-in pre-cooked ham
1/2 cup maple syrup
3/4 cup brown sugar
2 tablespoons Dijon mustard
3/4 cup prosecco or hard apple cider

1. Fire up your grill according to manufacturer directions, and preheat to 325 degrees.
2. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil.
3. Place the pan, uncovered, into the preheated grill and cook for 1 hour.
4. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Remove fro heat and set aside.
5. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze.
6. Cook for an additional 30 minutes, and then brush with glaze again. Cook another 15-20 minutes, or until the ham reaches at least 135 degrees.
7. Turn the grill to the Smoke setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes.
8. Remove from the grill and let rest for 10 minutes.
9. Slice and serve with any remaining glaze that didn't get painted onto the ham.
10. Enjoy!

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