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Grilled Teriyaki Beer Pork Chops: Submitted by: Wendy R Cook | Date Added: 20 Aug 2019
Listed in: Pork

1 (12 oz) beer (of your choice)
1/4 cup brown sugar
3 tablespoon salt
1/4 cup paprika
2 tablespoon ground black pepper
1/4 teaspoon cayenne pepper
1 cup teriyaki sauce
4 to 6 bone-in pork chops

Cooking Instructions

1. Whisk together beer, brown sugar, salt, paprika, black pepper, cayenne pepper, and teriyaki sauce.

2. Place pork chops in a gallon resealable plastic bag. Pour marinade over pork chops. Toss bag to coat.

3. Place pork chops in the refrigerator and let marinate 1 hour to overnight.

4. Prepare grill. Remove pork chops from marinate. Discard marinade.

5. Grill pork chops until internal temperature reaches 145F, approximately 8 to 12 minutes.

Recipe Pictures - Hover cursor to scroll if several images:
Grilled Teriyaki Beer Pork Chops Grilled Teriyaki Beer Pork Chops
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