Oven Swiss Steak: Date Added: 31 Oct 2009 Ingredients:

2 lbs boneless round steak
1/4 teaspoon pepper
1 medium onion, sliced
1 (4 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
hot cooked noodles

Cooking Instructions:

Cut beef into serving size pieces.

Place in a greased 13x9 pan.

Sprinkle with pepper.

Top with the onion, mushrooms and tomato sauce.

Cover and bake at 325 for 1 3/4 hours or until meat is tender.

Serve over noodles.

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