Biscuits and Gravy with Sausage and Egg Breakfast Casserole: Submitted by: Wendy R Cook | Date Added: 25 Oct 2018 Ingredients:

12 ounces of buttermilk biscuit dough (you can use Grands)
6 eggs
1 (2 3/4 ounces) package peppered gravy mix (makes 2 cups)
1 lb breakfast sausage
1 cup cheese, shredded (of your choice)
1/2 cup milk
Salt and Pepper to taste

Cooking Instructions:

1. Preheat oven to 350 degrees. Grease a 13 x 9 pan.
2. Brown the sausage in skillet and drain thoroughly.
3. Cut biscuit dough into 1" pieces, and line the bottom of the pan.
4. Layer cooked sausage over the biscuit pieces.
5. Layer shredded cheese over sausage.
6. Whisk eggs and milk, add salt and pepper and pour over biscuit layers.
7. Make gravy according to instructions, and pour over everything.
8. Bake 35-45 minutes or until eggs and biscuits are cooked through.
9. Serve warm.

Free Recipe provided by: Neville's Recipes © 2020