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Corn Pudding: Submitted by: Edwin J. Cook | Date Added: 12 Feb 2014
Listed in: Vegetables

1 15oz can creamed corn
3/4 cup frozen corn
4oz softened cream cheese
1/2 cup corn meal
2/3 cup milk
3 tsp melted butter
1 egg beaten
1 tsp sugar
1/2 cup shredded cheddar cheese

Cooking Instructions

1. Mix all ingredients.
2. Spread in buttered 1 qt casserole dish
3. Bake 50 minutes at 350 degrees
4. Let stand 10 minutes before serving.

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Corn Pudding
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