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Sirloin Steak Sandwiches: Submitted by: Edwin J. Cook | Date Added: 27 Jan 2016
Listed in: Beef

1 1/2 lbs of sirloin steak
1 small onion of your choice, sliced
1/2 red bell pepper, sliced
1/2 yellow or green bell pepper, sliced
2 cups sliced portabello mushrooms
1 pkg brown gravy mix
1 cup cold water

Cooking Instructions

Slice the steak into thin pieces, saute with olive oil. When browned, add the onion, peppers and mushrooms until slightly soft. Transfer from stove to Crock-pot. Make the brown gravy mix packet - in the frying pan that you just took the meat and vegetables from. Thicken slightly and add to the mixture of meat and vegetables in the Crock-pot. Cook on low for 4-5 hours. Serve on a bun with a pickle spear.


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