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CREOLE BURGERS: Submitted by: Dan | Date Added: 31 Oct 2009
Listed in: Beef

1/3 cup mayonnaise
3 tablespoons French zesty deli mustard
2 teaspoons creole seasoning, divided
1 lb ground beef
2 tablespoons Worcestershire sauce
Hamburger buns

Cooking Instructions

In a small bowl, mix together mayonnaise, mustard and 1 teaspoons creole seasoning; set aside.

In a large bowl, mix together the ground beef, Worcestershire sauce and 1 teaspoon creole seasoning; combine well.

Shape beef mixture into 4 patties.

Grill or broil patties to desired doneness, turning only once.

Spread mustard mixture on hamburger buns.

Add hamburger, and toppings of your liking to the bun.


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