Currently listing 768 recipes in 26 categories!

Latest Recipes
Crock Pot Lemon Chicken Rice Soup: Submitted by: Wendy R Cook | Date Added: 29 Mar 2019
Listed in: Slow Cooker

2-3 chicken breasts, cubed
1-2 tablespoons fresh lemon juice
1/2 cup shredded carrots
1/2 cup onion, chopped
1/2 cup celery, sliced
1/4 cup butter melted
1/4 cup all-purpose flour
4 egg yolks
4 cups chicken broth
1-2 cups cooked rice

Cooking Instructions

1. Combine your chicken, lemon juice, carrots, onions, celery and chicken broth in your 6 quart crock pot.
2. Cover and cook on low for 6-7 hours or high for 3-3 1/2 hours.
3. Mix together your butter and your flour, stir gradually into crock pot.
4. If you crock pot is not already on high, turn it on high.
5. Cover and continue cooking while you whisk your egg yolks until light in color in a medium bowl.
6. Take a ladle and pour some of your soup from your crock pot into your bowl while you continually stir.
7. Once it is fully combined, add into your crock pot and stir well. Cover and continue cooking for an additional 30 minutes.
8. Stir in your cooked rice and serve.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:

Jump to Category:

Other Recipes in this Category:

Low Carb Crock Pot Pumpkin Pie Slow Cooker Baked Spaghetti Crocpot Mississippi Pot Roast Slow Cooker BBQ Country Style Ribs Busy Day Supper In A Crock Pot

Recipe Cloud Tags:
- Recipe Hit Count - 000094