Currently listing 768 recipes in 26 categories!

Latest Recipes
Mexican Street Corn: Submitted by: Wendy R Cook | Date Added: 27 Apr 2019
Listed in: Vegetables

3/4 cup finely grated Parmigiano-Reggiano
3/4 cup crumbled cotja cheese (it's like Mexican feta)
1/2 teaspoon freshly ground black pepper
4 ears corn, husked and halved
1 tablespoon vegetable oil
1 teaspoon kosher salt
2 tablespoon mayonnaise Cayenne pepper
1/4 cup chopped fresh cilantro leaves
1 lime, cut into 8 wedges

Cooking Instructions

1. Preheat a large cast-iron skillet over high heat. On a plate, combine the Parm, cotija and black pepper.
2. Use a brush to coat the pieces of corn with oil, or get them greasy with your hands. Season with the salt and lay as many pieces as will fit comfortably in the skillet. Cook, turning every 2 minutes, until some bits are blackened and the corn is cooked, about 8 minutes total.
3. Working quickly, brush each piece with a thin layer of mayonnaise, then roll the corn in the cheese mixture and sprinkle with cayenne to taste. Put all the cheesy corn on a platter, garnish with the cilantro and serve with lime wedges for squeezing.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:

Jump to Category:

Other Recipes in this Category:

Saturday Night Vidalia Onions Roasted Sweet Potatoes with Candied Bacon Old-Fashion Green Beans Steakhouse Mushrooms Grilled Green Beans

Recipe Cloud Tags:
- Recipe Hit Count - 000170