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Low Carb Chili Burgers: Submitted by: Wendy R Cook | Date Added: 28 May 2019
Listed in: Beef

2 lbs uncooked ground beef
1 egg
2 tablespoon dried minced onion
1 tablespoon liquid smoke
1 tablespoon Worcestershire sauce
2 poblano peppers, seeded and chopped
2 tablespoon butter
6 slices of cheese of your choice
salt and pepper to taste

Cooking Instructions

1. Preheat grill.
2. Combine well the meat, egg, onion, liquid smoke, sauce, salt and pepper.
3. Form into 6 patties and grill until cooked through.
4. Meanwhile in a skillet on your stovetop, sauté poblanos in butter until tnder and slightly charred.
5. Top burgers with cheese and peppers and serve with quacamole and other burger fixin's.

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Low Carb Chili Burgers Low Carb Chili Burgers
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