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Smoked Tri-tip: Submitted by: Wendy R Cook | Date Added: 5 Jul 2019
Listed in: Beef

1 Tri-tip Beef Roast, around 2 lbs
1 tablespoon olive oil
1 tablespoon kosher salt
1 tablespoon coarse ground pepper

Cooking Instructions

1. Preheat smoke to 225 degrees.
2. Cover the tri-tip in olive oil. Combine the salt and pepper and sprinkle over trip-tip liberally. Don't be afraid to get a nice crust on it.
3. Place tri-tip on smoker unwrapped for 60-90 minutes. Cook until internal temperature reaches 127 to 130 degrees for medium rare to medium and remove.
4. Wrap tri-tip in foil and let rest for 15 minutes. Optional: place in a cooler (with No ice) to keep warm for anywhere from 30-60 minutes. This will continue the cooking process another 5 degrees. I have found that it makes the cut extremely tender as the juices slowly redistribute into the meat.
5. Cut across the grains in thin strips and serve with favorite sides.

Recipe Pictures - Hover cursor to scroll if several images:
Smoked Tri-tip Smoked Tri-tip
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