Currently listing 768 recipes in 26 categories!

Latest Recipes
Crizpy Seared Italian Pork Roast: Submitted by: Wendy R. Cook | Date Added: 3 Dec 2019
Listed in: Pork

6 cloves of peeled garlic, minced
1 tablespoon fennel seed
1 (7-10lb) pork shoulder
salt and cracked black pepper
1 tablespoon pure olive oil

Cooking Instructions

1. Preheat oven to 275 degrees.
2. Rub garlic, then fennel seeds into top of pork. Season well with salt and pepper. Transfer to roasting pan.
3. Bake, uncovered, 7-8 hours. Cool on counter 1 hour; cover and refrigerate overnight.
4. Cut half of the chilled roast into 6 1 1/2" slices; do not trim off fat (reserve remainder of roast and pan juices for other uses).
5. Heat oil in large skillet on High. Sear pork in batches being careful not to crowd pan, until crispy, about 3 minutes per side.
Remove from pan. Keep each batch warm as you sear rest of pork.

Recipe Pictures - Hover cursor to scroll if several images:
Crizpy Seared Italian Pork Roast Crizpy Seared Italian Pork Roast Crizpy Seared Italian Pork Roast
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:

Jump to Category:

Other Recipes in this Category:

Pulled Pork (Crock Pot) Sausage Balls Traeger Smoked Ham Oriental Pork Roast Oven Roasted Rack of Pork

Recipe Cloud Tags:
- Recipe Hit Count - 000128