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Glazed Chicken Minis: Submitted by: Wendy R. Cook | Date Added: 3 Dec 2019
Listed in: Poultry

1 (8 count) tube refrigerated crescent rolls
1 (4 count) tube refrigerated crescent rolls
36 pieces of frozen popcorn chicken
1/2 cup butter
2 tablespoon brown sugar
1 tablespoon dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon poppy seeds

Cooking Instructions

1. Preheat oven to 375. Lightly spray a 9 x 13 inch baking pan with cooking spray.
2. Unroll both cans of crescent rolls;o 12 triangles. Cut each triangle lengthwise into 3 narrow triangles.
3. Place the frozen chicken piece on wide side of each triangle. Roll up and place in prepared pan.
4. In a small saucepan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over chicken.
5. Bake uncovered for 25 to 30 minutes, until golden brown.

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Glazed Chicken Minis
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